Onlinebooking

"Gourmet in the slopes"

At day time Nystuen is the alpine skiers favourite place. At night the style is changed, and you can enjoy a better meal in calm and warm settings.

Nystuen is now closed.

During the winter season Nystuen is open for a la carte service every
Saturday from Dec. 5th to Apr .10th, from 19.00 - 21.30 hrs.

This seasons meny.

Download the menu as PDF here.


 

Starters

Beefcarpaccio served with Kalamata olives, ruccola, pine nuts and balsamico. NOK. 95,-
Soup of the day served with home baked bread. NOK. 79,-
Garlic bread tapas with olives and sundried tomatoes. NOK. 69,-

 

Main Courses

Elk tenderloin served with saute potatoes, mushrooms dressed with an airelles/game sauce. Red whortleberry served on the side. NOK 289,-
Beef tenderloin served with gratinated potatoes, saute vegetables, home made pepper sauce. NOK 245,-
Filet of Norwegian trout grilled with troll potatoes, Mediteranean vegetables dressed with hearbs and whitewine saus. Home made flat bread from Heidal is served on the side. NOK 215,-
Fish and sea shell Bouillabaise  served  with aioli and home baked garlic bread. NOK 195,-

 

Deserts

Chocolate fondant served with vanilla ice cream and strawberries. NOK 95,-
Selection of ice cream. NOK 85,-
Cloudberry creme brulee and lavendel. NOK 95,-

 

Children

Cheeseburger with potato boats. NOK 79,-
Sausage and home made potato puree. NOK 65,-
Pasta a la Bolognese. NOK 65,-

 

 

Table reservation and openinghours

Open every Saturday between 19.00 & 21.30

For reservations kindly call: 
+47 46638097